Trace minerals, also known as microminerals or trace elements , are essential minerals that the human body needs in relatively small amounts for proper physiological functioning. Here are some important trace minerals and common dietary sources: Iron:   Sources:  Red meat, poultry, fish, lentils, beans, tofu, fortified cereals, spinach. Zinc:   Sources:  Oysters, red meat, poultry, dairy products, beans, nuts, whole grains. Copper:   Sources: Seafood, organ meats (liver), nuts, seeds, whole grains, legumes. Iodine:    Sources: Seafood (especially seaweed), dairy products, iodized salt. Selenium:   Sources: Brazil nuts, seafood, poultry, meat, whole grains. Manganese :  Sources: Nuts, seeds, whole grains, legumes, leafy green vegetables. Chromium:   Sources: Broccoli, grape juice, whole grains, nuts. Molybdenum:   Sources: Legumes, grains, nuts, leafy green vegetables. Fluoride:  Sources: Drinking water (fluoridated), tea, fish, gelatin. Cobalt: Sources: Present in vitamin B12, which is...
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